云图

“兰州拉面”→“青海拉面”，更名后期待走得更好_我的网站

一 | Female candidates sitting the NEET medical entrance examination in India's southern state of Kerala were asked to remove their bras before taking the exam, several Indian media outlets, including NDTV, reported.,The shocking incident came to light after the father of one of the girls complained to the police.,According to reports, female security personnel posted at a examination center in the Kollam district told women aspirants to remove their bras because the metal hooks were making metal detectors beep during the security check.,The students eventually removed their bras as they were informed that if they didn't comply, they would not be allowed to sit the exam.,"Is your future or innerwear big for you? Just remove it and don't waste our time," the security staff reportedly said, according to a complaint launched by one father.,While the Marthoma Institute of Information Technology where the alleged incident happened denied any involvement, Kollam's Police head KB Ravi acknowledged that a complaint from a girl's father had been received.,"After a security check, my daughter was told that the hook of the innerwear was detected by the metal detector, so she was asked to remove it. Almost 90% of female students had to remove their inners and keep them in a storeroom. The candidates were mentally disturbed while writing the exam," the girl's father added.,Several girls wept as they "cut their hooks" to write the exam.,"The mental state of these children was disturbed, and they could not attend the exam comfortably," the letter of the girl's father to the police concluded.。

二 | 原标题：“青海拉面”，更名后期待走得更好（四海听音）最近，不少常吃拉面的朋友发现，街角那家吃了多年的“兰州拉面”，悄悄换上了“青海拉面”的新门头。天津多家拉面馆集体摘下沿用多年的旧招牌，江苏、广东等地也陆续跟进。一块招牌的更替，引发不少热议：有人觉得突然，有人表示理解，也有人担心改了名就变了味道。说起来，这里面藏着个近40年“借船出海”的故事。一碗面养一家人，一个店带一个村。青海人把拉面馆开到了全国330多座城市，门店超过3万家，从业人员达到20多万。有人问：好好的招牌，何必折腾？随着产业做大，问题也来了。一个产业做到百亿元规模，却没有属于自己的品牌，品牌效应落不到自身。这场“借船出海”，到了必须“正名”的时刻，与其继续在模糊地带纠缠，不如趁此机会努力打出自己的旗号。换招牌只是结果，功夫其实下在了前头。2023年，青海就出台《关于促进青海拉面产业高质量发展的指导意见》，明确推行“三店合一”模式，注册“青海拉面”区域公用品牌，将拉面经营店、特色农畜产品展销店、大美青海宣传店融为一体。

三 | 顾客进店除了吃面，还能买到牦牛肉、青稞饼干、循化辣椒等青海特产。《青海拉面品质指南》《青海拉面区域品牌培育与建设指南》等地方标准相继发布，从汤料用什么骨头熬、辣椒油用什么品种炼，到品牌怎么建、怎么管，都有明确规范。一碗面，联结起餐饮、农业和文旅3个产业。与此同时，这碗面的“正名”背后，还藏着更大的产业发展目标。

四 | 2025年2月，青海推出省级区域公共品牌“青海家宴”，覆盖食材供应、特色餐饮、线上销售等环节，将牦牛藏羊、青稞藜麦、祁连黄菇等高原优质食材串联成一套完整的产业图谱。“青海拉面”正是这张产业图谱上一个亮眼的入口，不只是换一块招牌，更是要以一碗面为支点，推动青海特色农产品和文旅资源走向全国乃至世界。